This flavor full combination supports healthy Liver function and is so easy to put together. Kombucha, a popular fermented tea and elixir is full of probiotics and amino acids that naturally support the ecology of the intestinal flora, boosts the immune system and gently detoxifies the body. This uplifting combination is perfectly balanced in sweet and sour tastes that makes for a satisfying replacement to alcoholic beverages.

The Essential Kombucha Mocktail
1 c. kombucha
1 c. sparkling water
a few leaves of mint, basil or sage
1 c. of ice or as deisred
Directions:
Place all ingredients in a blender and whirl on high for a few minutes to liquify all of the ingredients.
Notes: Makes 2-3 servings 

This Cranberry Mocktail provides a healing supplement to your vital organs. The apple, rich in phytonutrients and polyphenols can regulate blood sugar and support the digestive organs. Apples are also an excellent source of fiber that amplifies the other healing benefits for the liver, while ginger naturally reduces inflammation and the cranberry juice supports healthy kidney and heart function. Support your Health with every Sip.

Cranberry Kombucha Mocktail
 Ingredients:
½ c. unsweetened cranberry juice
1 c. kombucha
1 c. sparkling water/purified water
1 green apple/pink lady
4-5 mint or sage leaves
1/2 inch slice of ginger (1t.)
Option: Add 1 t. Orange Blossom Water or 1 t. Temple Taste Persian Masala steeped in 1/4 c. boiling water
1 c. ice or as needed 

Directions:
Place all ingredients in a blender and whirl on high for a few minutes to liquify all of the ingredients.
For Option: if adding this option steep Persian Masala in 1/4 c. boiling water.
Notes: Makes 2-3 servings

The Energizing Mocktail has Acai berries that are commonly used for their immune stimulating, energy boosting qualities. An exotic relative to cranberries and blueberries, research has shown Acai to be higher in antioxidants than any other berries with many other health benefits. Enjoy this Healthy Energizing Delight.

Energizing Acai Kombucha Mocktail
Ingredients:
1 package of frozen unsweetened Acai
1 c. kombucha (any flavor)
1 c. sparkling water/purified water
4-5 basil or mint leaves
Option: Add 1 t. Rose water or Temple Taste Persian Masala steeped in 1/4 cup boiling water
1 cup of ice or as desired

Directions:
Place all ingredients including masala water in blender and whirl on high for a few minutes to liquify all of the ingredients.
For Option: if adding this option steep Persian Masala in 1/4 c. boiling water.
Notes: Makes 2-3 servings

Notes: HealthAid and Synergy are two of the easiest brands to source for Kombucha and have a variety of flavors to choose from. HealthAid Pink lady apple and grape and Synergy gingerberry, strawberry and hibiscus blends are some of my favorites.*Green apples are more cleansing for the Liver.  Heirloom apples or Pink Ladies are my favorite for flavor.

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