This unique combination is a popular drink in India and although unknown and maybe even unimaginable too many it’s worth trying.
Both savory and sweet this unique Masala Late makes for a delightful change from your usual tea or coffee Late. This cup of Love makes for an excellent mid-morning or mid-afternoon snack and will eliminate any sugar or junk food cravings. And the nourishing alkalizing almond milk paired with the many beneficial herbs and spices in the Masala blends offer supportive properties to diminish inflammation and improve digestion.

1 c. Almond Milk (Raw Goat or Cow’s Milk)
1/2 c. Boiling Water
2 t. Temple Taste Seasonal Masala (Magical masala, Essential masala or Golden masala)
1 t. Raw Honey

Pour boiling water over 2 Teaspoons of Masala in a fine mesh tea strainer. Warm 1 cup of Almond milk in a small pan.
Allow the Masala to steep for 2-3 minutes while the Almond milk is warming. Pour both the steeped Seasonal Masala and the warmed milk into a large mug adding 1 teaspoon of Raw Honey or Monk fruit. Stir and Enjoy.



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