Inspirational Madras Curry Simply Sweet Curry Sumptuous Seasonal Curry
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Click to see descriptions: Inspirational Madras Curry Simply Sweet Curry Sumptuous Seasonal Curry
Dale Belvin – June 24, 2017
I have known Shivani Jane a culinary Master Herbalist / Gourmet Chief for over 20 years. I started using these spice blends about a year or so back. They have replaced most of what I use to cook with today. They are simple to a perfection. They do not cover up the taste of whatever you use them with. The blends are bold but subtle enough to use with the most delicate white fish. Or strong enough to enhance your favorite lamb dish bringing out the true flavor of the lamb itself. Used along with duck fat it turns to a rich golden brown to blow the mind of any one setting down to your table. It will turn the novice chief into a 5 star gourmet restaurant chief with out leaving the comfort of you own kitchen. Please do not take my word for it, try them for yourself, I have only been cooking for over 40 years starting back in my mothers kitchen as her little helper. I also have a background in Macrobiotics 20 years, raw foods off and on, vegetarian 15 years, and just about every other style of cooking. I hate to admit it but my favorite was mom’s Lemon Meringue Pie now try and make that as a vegan chef with no sugar and eggs. Still working on that one. So like I said please do not take my work for it and try them yourself you will not regret it and you taste buds will love you for it. Dale from Infinity Yoga.
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