Italian Style Bison Balls
Serves approx. 5
1 lb ground bison
1/3 cup finely chopped red onion
1 clove of elephant garlic (1 heaping Tbl grated or finely chopped)
Or 2-3 Tbl of fresh herbs basil, oregano, thyme finely chopped.
1 Tbl dried Italian herbs or herbs de provence
A dash of cayenne
2 dashes smoked paprika (optional)
½ tsp salt
Sauté onion and garlic for 5-10 min on low
Add herbs, salt, cayenne and paprika last few minutes
Mix with ground bison and form balls.
Place on parchment paper on cookie sheet.
Pre-heat oven Bake 350 for 10-15 minutes.
Note: bison balls can also be cooked on the stove in a covered pan on low with 1 tbl grapeseed oil.